Sudama
Dairy
Menu
Sudama
Menu
Milk Is Collected By The Village Co-Operative Societies.Village Co-Operative Societies Send The Collected Milk Through Small Vehicles To Our Chilling Centers. This Process Is Repeated Twice A Day.At Bmcs We First Do Testing Of The Milk For Basic Adulteration And Viscosity Test.Cooling To Extend The Shelf Life Of Fresh Milk By A Day Or Two.Filling Of The Milk Into Tankers To Facilitate Transpiration Of The Milk To Main Unit Or Directly To The Mother Dairy At Pre Maintained Temperature.
Our Dedicated Team Regularly Provide The Educational Training On The Cattle Food Nutrition Requirements. They Do Guide Them Properly For How To Gain Maximum Good Quality Milk Production From Their Cows And Buffaloes.We Also Provide Chaff Cutter Machines To The End Customers To Properly Utilize The Cattle Food And Minimize The Wastage.As Feed Constitute 70 % Of The Cost Of The Milk, Reducing The Cost Of The Feed While Ensuring Its Nutritive Value Contributes Significantly In Improving Income Of The Milk Producers.
